Medical nutrition therapy services are a vital component in the prevention and management of many medical conditions as well as in the successful achievement of optimal health, wellness, and athletic performance.

I would like to introduce myself and inform you of my newly opened nutrition practice in the Flat Iron district. I am a Registered Dietitian and New York State Certified Nutritionist. I hold a Master’s degree from Columbia University in Applied Physiology and Nutrition and I am a Certified Specialist in Sports Dietetics. My past work experience includes faculty practice at the Mount Sinai Beth Israel Center for Health & Healing and Nutrition 4 Life, a large scale practice with multiple locations in Manhattan.

I have extensive knowledge in medical nutrition therapy for the prevention and management of disease-specific conditions throughout the lifecycle. For your patients, I can provide education on the topics listed below.

I am available to offer a brief in-service to you and your staff at any time so you may gain a better understanding of my services, fee schedule, insurance plans accepted, and how to make appropriate referrals. I look forward to the opportunity to provide quality collaborative care for your patients. 




Beth McDonald, MS, RDN, CSSD

  • Weight Management

  • DASH Diet for Hypertension Management

  • Portfolio Diet for Lipid Management

  • Bone Density Diet for Osteopenia & Osteoporosis

  • Anti-Inflammatory Diet for Chronic Pain & Inflammatory Disorders

  • Carbohydrate Counting and Low Glycemic Index Diets for Prediabetes and Diabetes

  • Nutritional Management of GERD, Irritable Bowel Syndrome, & Inflammatory Bowel Disease

  • Mediterranean Diet Modifications

  • Food Allergy and Food Intolerance

  • Optimizing Outcomes through Good Nutrition before Conception and During Pregnancy

  • Nutritional Management of Pregnancy-Induced Hypertension and Gestational Diabetes

  • Nutritional Advice to the Postpartum Woman
  • Breast /Bottle Feeding Support & Infant Feeding Practices

  • Pediatric Feeding Practices (traffic light foods, natural alternatives to sugar, fat and salty snacks, etc)

  • Nutritional Management of ADD/ADHD, PDD, ASD & Aspergers
  • Nutritional Management of Skin Conditions (eczema, psoriasis, acne, etc)

  • Optimizing Performance, Strength, and Recovery (hydration, macronutrient and micronutrient modifications)

  • Prevention and Management of the Female Athlete Triad

  • Efficacious use of Dietary Supplements